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Power through tough cuts with a hand-forged butcher knife designed for strength, style, and precision.
Product Type: Chopping/Bone Knife
Weight: Approx. 1 KG
Blade Thickness: 5mm
Blade Material: 5Cr15MoV stainless steel
Handle Material: Natural chicken wing wood with copper rivets
Surface Finish: Blackened oxidation layer with forged hammer pattern
Construction: Handmade, high-temperature forged
Edge Finish: Manual water-milled for razor-sharp precision
Thick & Durable Blade: 5mm-thick stainless steel ensures long-lasting strength and resistance to heavy impact
Natural Wood Handle: Chicken wing wood handle with rich grain and high-temperature sealed wax for added durability
Wavy Ergonomic Grip: Comfortable, anti-slip design tailored for control and comfort
Copper Rivets: Rustproof and secure for long-term stability
Blackened Blade Surface: Anti-rust oxide layer formed through blackening treatment
Forged Hammer Pattern: Increases steel density and toughness while adding a rustic aesthetic
Hand-Finished Edge: Water-milled by hand for superior sharpness and ease of maintenance
Unleash serious chopping power with this 1KG Handmade Forged Chopping Knife, engineered for butchers, chefs, and serious home cooks. Built from 5Cr15MoV stainless steel and thickened to a bold 5mm, this blade is designed to handle bone, cartilage, and dense meats with ease. A blackening treatment creates an oxide layer that resists rust, while the forged hammer pattern enhances the blade’s strength and visual character.
Paired with a natural chicken wing wood handle, this knife is both functional and striking. The ergonomic wavy grip improves control and reduces fatigue during intense chopping sessions, while copper rivets add a vintage touch and structural stability. Finished with manual water grinding for a razor-sharp edge, this cleaver combines traditional craftsmanship with modern performance—an essential tool for every serious kitchen.
Delivery Time: 2-5 Business Days
