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Uncoated, uncompromising – the ultimate tool for the perfect sear.
Item Type: Frying Pan / Wok Pan
Material: 304 Stainless Steel (Tri-Ply Construction)
Size: 20cm diameter
Interior: Uncoated stainless steel cooking surface
Core: Aluminum (for even heating)
Handle: Double-riveted, Y-shaped heat-diffusing handle
Stovetop Compatibility: Gas, Electric, Ceramic, Glass, Induction
Oven Safe: Up to 500°F
Ideal For: Searing meat, cooking poultry, frying vegetables, and more
Tri-ply construction: Seamless aluminum core between stainless steel layers ensures even heat distribution
Durable 304 stainless steel interior for long-lasting, non-reactive cooking performance
Uncoated surface perfect for high-heat searing and developing natural non-stick seasoning
Y-shaped handle design disperses heat and provides a cool, comfortable grip
Versatile use across all stovetops and oven-safe up to 500°F
Compact 20cm size – ideal for single servings, quick meals, or small kitchen spaces
Master the art of high-heat cooking with the 20cm Tri-Ply Stainless Steel Frying Pan – a sleek, high-performance essential built for chefs and everyday cooks alike. Designed with a tri-ply build, this pan features an aluminum core sandwiched between two layers of 304 stainless steel, delivering quick, even heat across the entire cooking surface. Its uncoated interior offers the ideal environment for achieving golden-brown sears, crispy textures, and a natural non-stick patina over time.
Equipped with a double-riveted, Y-shaped handle for optimal heat control and grip security, this pan transitions effortlessly from stovetop to oven – safe up to 500°F. Whether you're preparing a perfectly seared steak, sautéing vegetables, or pan-roasting in the oven, this compact yet powerful frying pan brings professional-level precision to any kitchen setup. Built to last, easy to clean, and compatible with all cooking surfaces, it's the go-to pan for cooks who crave control and durability.
Delivery Time: 2-5 Business Days
