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Masterfully Forged for Precision, Strength & Unmatched Sharpness – The Ultimate Knife for Every Kitchen Artist
Blade Length: 6 inches
Core Steel: Authentic Japanese VG-10 'Super Steel'
Blade Construction: 67-layer Damascus (66 layers of high-carbon stainless steel cladding + VG10 core)
Edge Angle: 8-12° per side
Blade Finish: Mirror polished using Honbazuke 3-step method
Blade Type: Tapered curvilinear utility/boning knife
Rust & Corrosion Resistant: Yes
Uses: Boning, slicing, mincing, chopping, and disjointing meat
Razor-sharp VG10 core for maximum edge retention
66 layers of Damascus steel for exceptional durability and beauty
Honbazuke method sharpening ensures a surgically sharp edge
Engineered geometry for professional-level performance
Ideal for precision tasks including boning, filleting, and slicing
High corrosion and rust resistance
Mirror polish finish with a striking, wave-patterned blade
Unleash your culinary precision with the 6-Inch Damascus VG10 Utility Knife – a cutting-edge fusion of Japanese tradition and modern craftsmanship. Forged with an ultra-premium VG-10 Super Steel core, this blade offers extraordinary edge retention and flexibility, perfect for everything from delicate boning to robust slicing. Its 67-layer Damascus steel construction isn't just for beauty – it adds unmatched resilience against corrosion and rust, all while delivering a balanced, responsive feel in hand.
Refined through the legendary 3-step Honbazuke method and sharpened to a screaming 8-12° per side, this knife slices through ingredients like a razor through silk. The curved, tapered geometry of the blade allows for expert control, making it your go-to tool for mincing herbs, slicing proteins, or disjointing cuts with surgical precision. Whether you're a home chef or a professional, this knife is a statement of performance, craftsmanship, and style.
Delivery Time: 2-5 Business Days
