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Precision forged, powerfully elegant – one blade to master the kitchen.
Blade Material: 73-Layer Damascus Steel
Steel Core: VG10 high-carbon stainless steel
Core Hardness: 60±2 HRC
Blade Angle: 15° per side (double bevel)
Total Knife Length: 335mm
Blade Length: 180mm (7 inches)
Handle Length: 155mm
Blade Thickness: Approx. 2.2mm
Blade Width: 44mm
Net Weight: Approx. 157g
Handle Material: Premium Ebony & Turquoise Composite
Surface Finish: Polished, high-grade
Cutting Force Rating: 6.0–8.0N (International Standard)
Key Qualities: Razor sharp, super rust-proof, lightweight and balanced
🔪 73-Layer Damascus Steel Blade: Beautiful and functional layered pattern for superior strength and edge retention
⚡ VG10 Core: Japanese steel core delivers ultra-fine sharpness and resilience
✨ Polished High-End Finish: Mirror-smooth surface with professional-grade aesthetics
🖐️ Elegant Handle Design: Crafted from natural ebony and vibrant turquoise for style and comfort
💧 Rust & Corrosion Resistant: Engineered for durability in busy kitchens
🧊 Light Energy Sharpness: Meets international cutting standards with minimal resistance
Unleash precise slicing and versatile control with the 7-Inch Hand-Forged Kiritsuke Knife, a signature blade combining traditional craftsmanship with modern performance. Forged from 73-layer Damascus steel with a high-carbon VG10 core, this knife excels at everything from delicate sashimi to bold vegetable chops, all while maintaining a razor-sharp edge honed at 15° per side.
The knife’s handle blends rich ebony wood with striking turquoise accents, delivering a perfect fusion of comfort, balance, and artisan flair. With its polished surface, sharp cutting force rating (6.0–8.0N), and rust-resistant finish, this Kiritsuke isn’t just a tool—it’s a statement piece for any chef looking to elevate their culinary artistry.
Delivery Time: 2-5 Business Days
